About Me
With 20+ years of professional experience in Public Relations & Marketing, I love crafting highly effective campaigns to help businesses stand out from the crowd and build loyal customers.
I am a strategic thinker and creative problem solver, with a keen eye for attention to detail, resulting in high quality work. As a thought leader with big ideas, I know how to execute a strategic plan that drives positive results and makes lasting impressions.
My experience ranges from non-profit, food & beverage, retail, and hospitality.
My Work
Non-Profit: The Litchfield County Opiate Task Force, The Special Olympics of Connecticut, The Siemens Foundation for education, The Jacques Pépin Foundation, UCONN School of Social Work, The Junior League of Hartford, West Hartford Wine + Food Festival, The Northwest Connecticut Food Hub, The American Honey Tasting Society
Food & Beverage: Suntory Iyemon Cha, House Foods Tofu, Red Bee Honey
Restaurants & Hospitality: IPPUDO NY, Archipelago NYC, Artisan Restaurant, Tavern & Garden, Porrón & Piña, Terreno, INDIA, Union Kitchen, The Wurst Haus, The Goodwin Hotel, The DELAMAR
Retail and Artisanal Goods: Uniqlo-NYC, Pearl River Mart-NYC, Love+Pride Jewelry, Red Bee Honey, The Shops at Farmington Valley
Experts: Master Honey Sommelier, Marina Marchese